Kolfe Branch of the Addis Abab...

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Kolfe Branch of the Addis Ababa Food and Medicine Authority has provided training to over 1,500 women involved in school meal preparation across 24 schools.

Kolfe Branch of the Addis Ababa Food and Medicine Authority has provided training to over 1,500 women involved in school meal preparation across 24 schools.

The training focused on findings from an assessment of the current state of school feeding programs, with the goal of developing an improved, model approach for the future.
It was also agreed that these women should undergo health check-ups every three months to safeguard their own well-being.
This initiative, based on previous monitoring and the identification of existing challenges, aims to provide a sustainable solution and ensure the delivery of high-quality services.
Please draft a concise news piece with a headline based on this information.

A Crucial Step Toward Improving School Feeding: Training Provided to Women Preparing School Meals!
The Kolfe Branch of the Addis Ababa Food and Medicine Authority has provided training to more than 1,500 women responsible for preparing school meals, drawn from 24 different schools.

The training focused on reviewing findings from assessments of school feeding programs to understand their current status, with the objective of establishing an improved, exemplary model for the future. This training is expected to play a significant role in enhancing the quality and safety of school feeding programs.

Training Provided to Over 1,500 Food-Preparing Mothers to Improve School Feeding Programs
Date: 21/2019 E.C.

The Kolfe branch of the Addis Ababa Food and Medicine Authority has provided training to over 1,500 mothers responsible for food preparation, drawn from 24 schools.

Based on findings from previous monitoring and identification of challenges, this training aims to evaluate the current status of the feeding program and establish an improved, exemplary model for the future.

During the training, an agreement was reached for the food-preparing mothers to undergo health check-ups every three months, ensuring they maintain their own well-being while providing high-quality service. This initiative is expected to contribute significantly to the sustainable improvement of the school feeding service.


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